• Challenged to post 10 travel photos!

    I also live on Facebook! There, my sister challenged me to post 10 travel photos without comments. Of course, I cannot say no, what would it look like, she is my little sister! Such luck that I then have this blog. Here I can publish which pictures I want and comment on them as much as I want. This post’s headline image is from a trip I made to Hälsingland, to a very dear friend’s cozy summer cottage by a small lake. It was a wonderful trip! The picture above is taken by Tore Huseby. I’m riding a motorcycle on gravel roads on the Algarve coast in Portugal. A wonderfully…

  • With hope for the future!

    Very soon, the year 2020 will end. In many ways, it has been a terrible year. In Sweden, it turns out that new public management and the just-in-time economy have made us very vulnerable to a plague like the Corona pandemic. Hopefully we will learn something from the ordeal that the Covid-19 virus entails. In any case, we did not want to listen to the warnings and we should have understood better.  With joint efforts, we will pass this torment as well. But the year has not only been miserable. Just before the year started, I fell very much in love even though I had actually given up the opportunity…

  • Santa Claus is coming to town!

    The tradition of sending Christmas cards started in Britain in the 1840s.  The practice of sending Christmas greetings on colored postcards soon spread both to the United States and via Germany and Denmark to Sweden. In Sweden, it became popular to send Christmas cards at the end of the 19th century and the tradition is still very popular. With her very popular Christmas card motifs, the artist Jenny Nyström gave us the image of the Swedish Santa Claus, Christmas presents and a Christmas tree (jultomten, julklappar och julgranen). My sons and I have a tradition of creating our own Christmas card, perhaps a little less traditional or at least with a…

  • This year’s crayfish party

    The first time crayfish is mentioned in Swedish gastronomy is in a letter from king Erik XIV dated 1562. King Erik grew crayfish in the water-filled moats around Kalmar Castle. Crayfish were not eaten whole and cold as they are today. Kajsa Warg’s cookbook from the 18th century contains old recipes on how to make crayfish cake, crayfish sausages and stewed pans with crayfish tails. The crayfish party (Kräftskivan), as we know it today, was formed during the first decades of the 20th century. Since then, it has increased in popularity, and today it is one of the holidays associated with Swedish identity and Swedishness. Previously, crayfish fishing was only…

  • Blueberries of love

    Berries taste good. Berries are good for body and soul, both when you eat them and when they are picked. Now is the time when the forest is full of blueberries. I do not want to claim that I am a persistent berry picker. I’m not a dedicated forest walker either. But still, walking in the woods with good friends to experience nature and to pick the fruits of the forest, it really is a treat for the soul!